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Château de Nervers
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The wine is crafted and matured on the estate

our red wines are made from gamay, the white ones from chardonnay. Festive wines, wines of character, exceptional wines: we vinify some plot cuvees, some wines without added sulphites, fruity wines, wines to be kept… there is something for every taste here ! We are proud of our ecolabels like Terra Vitis, High Environmental Value, or Organic Agriculture !

Terra Vitis

TERRA VITIS is a wine certification which guarantees the commitment of winegrowers to responsible and sustainable viticulture.

Haute Valeur Environnementale

High Environmental Value is the 3rd level (the highest) of environmental certification for wine farms.

Agriculture Biologique

Organic farming is a method of producing wines using natural substances and processes.

Each year, each harvest, we become beginners again, looking for the vines, the new grapes and the new wine!

We are committed to being present from vine planting to bottling, in three main stages:

The vineyard

our grafts are carefully selected and planted. The young vines are then trellised with stakes and wire. Each winter, the vines are pruned by hand. In spring, buds and leaves appear and blossom, then the bunches grow and ripen until the harvest. From March to August, the whole team takes great care of its plots, pampering the soil, the leaves, the bunches… so that every year is a vintage!

Vinification

once the bunches have been picked by the grape-pickers, we keep them whole (no de-stemming) and fill the concrete vats, according to the tradition of our region. The first fermentation is carried out by yeasts, which transform sugar into alcohol, while the second is called « malo-lactic » and makes the wine silkier and rounder.

Ageing

the finished wine may be aged in barrels, tuns or vats for several months. Bottling changes the container, but the wine is still alive and, as with us, the passing years make it even better!

The estate lies at the foot of Mont Brouilly, which has been chosen as the emblem of the UNESCO Geopark label, awarded to our wine-growing region for the diversity of its soils and landscapes. So it’s only natural that we should promote what makes our region such an exceptional land! We distinguish five terroirs on the estate:

Brouilly
Nervers’Valley

Soil: clay and sand
Origin: Saône river’s alluviums
Age: 150 million year Wine’s
characteristics: fruity and peppery

Brouilly
location named: « les Platures »

Soil : granit
Origin : slowly cooled lava and rocks erosion
Age : 200 million years
Wine’s characteristics : full-body and spices

Brouilly
location named: « les Garennes »

Soil : schist (or blue rock)
Origin : lava flowed to the sea
Age : 300 million years
Wine’s characteristics: mineral

Brouilly
location named: « Garanches »

Soil : silica
Origin: flintstones and sandstones fragments
Age : 150 million years
Wine’s characteristics : delicacy

Beaujolais & Beaujolais-Villages location named: La Bessée

Soil : sand
Origin : Saône river’s alluviums
Age : 100 million years
Wine’s characteristics: fruity

The partners of Château de Nervers

Interbeaujolais

Castel

Confrérie Saint-Vincent du beaujolais

Vignerons indépendants

les Vins georges Duboeuf

GVS

terre des Brouilly

Agriculture biologique

Terra Vitis

HVE

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